Professional Hood & Vent Cleaning for Detroit Restaurants
Trusted Detroit area hood cleaners. Experienced technicians. Professional service you can trust.
Why Choose HoodOps
Comprehensive Hood & Vent Cleaning
We provide end to end solutions for commercial kitchens across Metro Detroit and surrounding areas, ensuring compliance, performance, and safety.
Restaurant Hood Cleaning
Deep cleaning of exhaust hoods, filters, and ductwork to remove grease buildup and fire hazards.
Fire Code Compliance
Stay inspection ready with NFPA-96 compliant cleaning services recognized by local fire authorities.
Before & After Documentation
Every job includes full photo documentation for your records and peace of mind.
Flexible Scheduling
We work around your business hours nights, weekends, and holidays to keep your kitchen running.
Local Detroit Experts
Family owned, Detroit based service covering a 50-mile radius, built on reliability and trust.
Secure Online Records and Payments
Quotes, scheduling, and payments are handled through our RenovationRoute platform; secure, simple, and transparent. All service photos, compliance certificates, and documents are stored in one place for your records.
Our Proven Cleaning Process
1️⃣ Inspection & Quote
We assess your kitchen and provide an upfront, detailed quote, no surprises.
2️⃣ Degrease & Deep Clean
Our technicians remove grease from hoods, ducts, and fans using industry-standard techniques.
3️⃣ Rinse & Polish
We finish with high pressure rinsing and polish stainless surfaces to a clean finish.
4️⃣ Documentation & Report
You receive before/after photos, compliance certificates, and maintenance recommendations.
About Us
Locally Owned. Professionally Trained.
Serving Detroit’s Best Kitchens
HoodOps is ready to serve Detroit restaurants, hotels, and commercial kitchens with professional hood and vent cleaning.Detroit Roots
Born and built in Michigan, we understand the needs of local restaurant owners and managers.
Trained Technicians
Our team follows NFPA-96 guidelines and OSHA safety practices on every job.
Modern Equipment
We use industrial grade degreasers, pressure systems, and containment tools for thorough, professional results.
FAQs
Frequently Asked Questions
How often should I have my hood cleaned?
Most commercial kitchens need professional hood cleaning every 3–6 months, depending on usage.
Are you NFPA-96 compliant?
Yes, our cleaning methods and reporting meet or exceed NFPA-96 fire safety standards.
Do you service beyond Detroit?
We cover a 50-mile radius, including Dearborn, Troy, Novi, Warren, and Ann Arbor.
Will you provide proof of service?
Every cleaning includes before/after photos and a certificate of compliance for your records.
Can you work after hours?
Absolutely. We specialize in overnight and weekend cleanings to avoid interrupting operations.
Ready to keep your kitchen fire safe?
Get a free quote today. Serving Detroit and surrounding cities within 50 miles.
All services subject to our Terms and Conditions. Pricing estimates are approximate and subject to change based on actual site conditions.